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Our story

The Nocellara, born by the will of our father Innocenz, is the estate where our family meets each other during the tepid days of the Sycilian fall, for the olives harvesting new oil, hot bread, vegetables of the countryside and sausage, these are the ingredients which accompany the days of the harvesting and which take back us the real dimension for what we are be created: to work the countryside.

An happy moment of meetings, chat and telling, where love for our land and our family’s warmth are joined to produce an unique oil...

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The recipes of Grandma Mary

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